2018-2019 Festivities for the Festival

 

Festivities for the Festival are private parties to benefit Festival Mozaic. All proceeds support our mission of producing world-class music on the Central Coast, year-round. Purchase tickets for these events in person at Summer Festival events or by calling (805)781-3009 or emailing Kathy East in the Festival office.

 


Pizza in the Vineyards

Saturday, September 15, 2018 at 12 p.m.

Hosted by David Bauer

 

Enjoy the beautiful views at David Bauer’s vineyard property and enjoy delectable homemade pizzas cooked on the spot in his pizza oven. He’ll pour wine made from grapes from vines you

can reach out and touch.

Limited to 20 guests. $100 per person.

 

Paella & Poetry Salon

Saturday, September 29, 2018 at 5:30 p.m.

Hosted by Juliane and Pete McAdam

 

Join the McAdams on the patio of their Los Osos home and enjoy an evening of fine wines, enticing Spanish appetizers, and the excitement of watching delicious paella full of wonderful

local shellfish prepared right in front of you by Chef Brian. Throughout the evening, and while enjoying a dessert of panna cotta, participate in a poetry salon, reading favorite poems and listening to others’ favorites, original or by published poets. There will also be music from Pete’s guitar and some sung poetry.

Limited to 12 guests. $130 per person.

 

Brick Oven Pizza Dinner

Sunday, September 30, 2018 at 5 p.m.

Hosted by Garett and Susan Olson

 

Join SLO City Fire Chief Garret Olson, Susan Olson, and Festival Mozaic board member Carrie Miller for an evening of wine and wood-fired pizza under the stars in downtown SLO. Chief Olson has spent many years perfecting the art of Italian thin crust pizza in his backyard wood fired oven. Enjoy farm-to-table accompaniments at this al fresco pizza party with your friends

and fellow Festival supporters.

 

Limited to 12 guests. $130 per person.

 

End of Summer Bash

Sunday, October 7, 2018 - 3:00-5:30pm

Hosted by Rosemary Remacle

Gail Kammermeyer and Rosemary Remacle invite you to celebrate the end of long summer days with a Mesa-style afternoon of food, wine and music in a boho chic indoor/outdoor setting overlooking the Monarch Dunes golf course in Nipomo. Come join us for fine wines and small plates of scrumptious Mediterranean flavors followed by an array of desserts and accompanied by live classical guitar music!

Limited to 18 guests; $90 per person

 

Rock and Roll Dance Party

Saturday, October 20, 2018, 2:30-5:30 p.m.

Hosted by Jo Anne and Rick Miller

 

Join the Millers on their beautiful outdoor deck for an afternoon of music and dancing with the classic rock band Unfinished Business. Dance to classics by the Beatles, Elvis, Beach Boys,

and hits from motown, the 60s and 70s. Enjoy wine, soft drinks, and nibbles from SLO Provisions.

Limited to 40 guests. $50 per person.

 

 

Asian Noodles Extravaganza

Sunday, October 28, 10-11:30 a.m.

Hosted by Oki Momo

 

Join Scott Yoo and the Festival Mozaic musicians for a gourmet Asian noodle brunch featuring delectable creations from the Oki Momo chefs. Enjoy bottomless sparkling sake mimosas and premium Asian teas.

Limited to 26 guests. $95 per person.

 

 

 

Traditional Maryland New Year’s Day Supper

Tuesday, January 1, 2019, 3 p.m.

Hosted by Jeri and Todd Corgill

 

Southerners believe that eating black-eyed peas on New Year’s Day ensures good luck all year. Make 2019 your luckiest year, Maryland style, with a deliciously traditional Hoppin’ John supper at the home of Jeri and Todd Corgill.

Limited to 10 guests; $135 per person