Event Details

Festival Dinner: Overture

Thursday, July 17
6:00 p.m.
Mission San Miguel Arcángel
San Miguel

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Celebrate the Festival’s 44th season with festival artists, fellow music lovers and friends new and old in the marvelous new parish hall adjacent to Mission San Miguel Arcángel. Featuring farm-to-table cuisine by acclaimed Central Coast chef Jeffrey C. Scott paired with award-winning wines from Villa San Juliette winery. $80-$90

 

 

 

FESTIVAL MOZAIC DINNER

July 17th 2014

Chef Jeffery C. Scott

PASSED APPETIZERS 

CLEAR TOMATO ELIXER
BASIL OIL

SUMMER MELON SPOONS

GINGER CRÈME FRAICHE

CRAB & AVOCADO ROLL
BROWN BUTTER PONZU, LEMON GLAZE

BEEF SHORT RIB CRUSTINI
PORT GLAZE

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WINDROSE FARMS HEIRLOOM TOMATO SALAD
TUSCAN KALE, SHAVED FENNEL, SULTANAS, PINENUTS
TOASTED CUMIN VINAIGRETTE

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CHOICE OF

CAST IRON SEARED FREE RANGE CHICKEN
SHIITAKE-YUKON GOLD GRATIN, ROASTED ASPARAGUS
GREEN PEPPERCORN GLACÈ

BRAISED SONOMA LAMB “TAGINE”
ISREALI COUSCOUS, CURRANTS, OIL CURED OLIVES
SYRAH GLACÈ, MINT SALSA

PORCINI MUSHROOM PENNE
ROASTED EGGPLANT, PRESERVED TOMATO, GARDEN CHIVE
PARMESAN CREMA

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CLASSIC PROFITEROLES
SALTED CARAMEL GELATO, SUMMER BERRIES

WARM CHOCOLATE GENACHE

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Posted in Summer Festival 2014 |

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Mission San Miguel

Summer Festival

International Artists. Spectacular Venues.
July 17-27, 2014.

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