Charles Myers, Executive Chef

Menu

---Antipasti---
Marinated Mussels
Fennel Leaves with Achioade
White Bean & Basil Tapanade
Roasted Eggplant with Happy Acres Goat Cheese

Niner "Barbera Rosato" Rose

---Primi---
Penne Pasta with Fresh Pesto & Parmesan Regiano

---Secondi---
Tuscan Marinated Roast Sirloin over mustard arugula with roasted potatoes and grilled vegetables

Adelaida Cellars Sangiovese

---Dulce---
Lavender Shortbread
Organic Berry & Lemon Mascarpone Tart
Chocolate Tiramisu

Coffee