WinterMezzo Series
Notable Encounter Dinner Menu
January 23, 2010

Prepared by Phoenix Fine Catering
Wine pairings by Anglim Winery

Stationary Appetizers
Imported Cheeses with Dried Fruits & Nuts
Baked Brie w/ Wild Mushrooms
Roasted Tomato, Garlic & Olive Tapenade with Assorted Crackers and Baguette
Hummus Dip & Pita

Passed Appetizers
Crostini - Bleu Cheese, Pear and Toasted Almond Crostini
Pancetta, Roasted Leeks and Artichoke Filo Pillows

Anglim 2006 Cameo, Paso Robles (Marsanne / Roussanne / Viognier blend)
Anglim 2006 Grenache, Paso Robles

Dinner Buffet
Mixed Green Salad - Dried Figs, Crumbled Goat Cheese and Candied Walnuts with Champagne Vinaigrette
Line Carved New York Strip Steak with Caramelized Au Jus & Horseradish
Butternut Squash Ravioli with Sage Butter Sauce
Potatoes Dauphinoise
Sauteed Green Beans Almandine
Hot Rolls and Butter

Anglim 2006 Cameo, Paso Robles (Marsanne / Roussanne / Viognier blend)
Anglim 2006 Grenache, Paso Robles
Anglim 2006 Cabernet Sauvignon - Starr Ranch Vineyard, Paso Robles

Cheesecake with Citrus Glaze