Fresh Seasonal Fruit Platter
Mixed Green Salad with Strawberries, Crumbled Goat Cheese and Toasted Almonds with Balsamic Vinaigrette
Lox and Bagel with Condiments
Line Carved Top Sirloin with Au Jus & Horseradish
Sun-Dried Tomato, Squash & Caramelized Onion Frittata
Rosemary Roasted Red Potatoes
Cinnamon Scones & Coffeecake

Coffee and Fresh Orange Juice