Notable Encounter Dinner
Prepared by Phoenix Fine Catering
Wines provided by Lone Madrone
END of the LINE Cafe - July 18, 2011

Stationary Appetizers

Imported Cheeses with Dried Fruits & Nuts
Baked Brie with Apricots and Pecans
Assorted Crackers & Baguette

2007 Points West White  (100% Roussanne)

Tray Passed Appetizers

Parmesan Artichoke Hearts with Pesto
Bacon Wrapped Shrimp

2009 Rose

Dinner Buffet

Mixed Greens with Marinated Red Onions, Bleu Cheese, Pine Nuts and Champagne Vinaigrette
Wild Mushroom Lasagna
Line Carved Pork Loin with Dried Cherry Sauce
Wild Rice Pilaf
Spinach & Roasted Red Pepper Soufflé
Hot Rolls and Butter

2007 The Will (Grenache, Petite Sirah and Zinfandel)
2004 Nebbiolo

Coffee and Chocolate Finale Cake