Notable Encounter Dinner
Prepared by Phoenix Fine Catering
Wines provided by Lone Madrone
END of the LINE Cafe
- July 18, 2011
Stationary Appetizers
Imported Cheeses with Dried Fruits & Nuts
Baked Brie with Apricots and Pecans
Assorted Crackers & Baguette
2007 Points West White (100% Roussanne)
Tray Passed Appetizers
Parmesan Artichoke Hearts with Pesto
Bacon Wrapped Shrimp
2009 Rose
Dinner Buffet
Mixed Greens with Marinated Red Onions, Bleu Cheese, Pine Nuts and Champagne Vinaigrette
Wild Mushroom Lasagna
Line Carved Pork Loin with Dried Cherry Sauce
Wild Rice Pilaf
Spinach & Roasted Red Pepper Soufflé
Hot Rolls and Butter
2007 The Will (Grenache, Petite Sirah and Zinfandel)
2004 Nebbiolo
Coffee and Chocolate Finale Cake