Imported Cheeses-Dried Fruits & Nuts
Fresh Fruit Platter
Baked Brie en Croute
Assorted Crackers and Baguette

Tray Passed Appetizers

Sesame Seared Ahi-Won Ton Chip with Wasabi Crème Fraiche
Curried Chicken & Apples with Belgium Endive
Crostini-Fresh Mozzarella & Pesto

Dinner Buffet

Mixed Greens with Figs, Crumbled Goat Cheese & Candied Walnuts-Balsamic Vinaigrette
Leg of Lamb with Spinach, Feta & Roasted Red Peppers
Lemon-Caper Chicken Breast
Grilled Vegetable Platter
Rolls and Butter

Coffee and Chocolate Finale Cake