Hearst Castle Menu
Chamber Series: Scandal and Success Concert
Friday, July 16, 2011

Chef Charles D. Paladin Wayne

Passed Hors D’oeuvres
Sambuca Shrimp wrapped in Pancetta Bacon
Prosciutto and Arugula Rolls with White Truffle Oil and Sea Salt
Local Chèvre and Cracked Pepper Tarts
Pineapple Plum Chutney
Asparagus and Gruyere Gougères

Small Plate Buffet
All Natural Boneless Braised Short Ribs
Lavender Polenta and Red Wine Demi Glace

Black and White Sesame Seared Ahi Tuna
Soba Noodles, Shoyu Ginger Sauce and Micro Greens

Gnocchi Romano
Semolina Dumplings with Ratatouille, Grana Padano Parmesan and Pomodoro

Grilled and Roasted Vegetables with Aioli

Roast Beet, Fennel and Goat Cheese Salad
Baby Heirloom Tomato, Orange Segments and Chives
White Balsamic Vinaigrette

Tablas Creek 2008 Esprit de Beaucastel Blanc
Tablas Creek 2009 Rose
Tablas Creek 2007 Esprit de Beaucastel

Dessert
Crème Brulee in Demitasse
Cappuccino Chocolate Bars
Lemon Curd Fruit Tartlets